Create bakery-quality sourdough from your own kitchen!
Handmade bread ovens create ideal humid, high-heat environments for a golden crackly crust. By trapping steam and mimicking professional ovens, this cloche aids
moisture retention, creating intense heat and trapping steam. The thick base distributes heat evenly for consistent results. Once the lid is removed the damp crust turns golden and crackly at the end of the bake.
Each piece is wheel-thrown, trimmed, choose from my range of glazes or leave unglazed (some say that this can creates a better crust)
Perfect for sourdough, boules, or no-knead bread recipes.
Each piece is made to order with a 4-6 week lead time.
Approximate internal base tray diameter: 
Medium: 21cm
Large: 28cm