This dish has been thrown on the wheel then decorated using the sgraffito method - carving into coloured slip. 
Inspired by my travels to Arcachon Bay and the oyster hatchery and fresh shellfish.
This dish would hold a decent portion of moule mariniere. 
Approximate Dimensions 
H: 5cm
W: 21cm
Handmade by me in my garden studio. Fired to stoneware using an electric kiln powered by renewables including solar.